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* Features 70 classic dishes * Most can be served in 20 minutes or less Chinese is the UK's favourite takeout food, and it's beloved all over the world - it's the nostalgic, comforting creations for western palates that really get people salivating.
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* Features 70 classic dishes * Most can be served in 20 minutes or less Chinese is the UK's favourite takeout food, and it's beloved all over the world - it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less.Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s.
| Specifications | |
|---|---|
| TSIN | ITM5449775GB |
| EAN | 9781787133679 |
| Brand |
Supporting the British High Street