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Brand: Landmann in
£1799
3 to 5 days
Wood chips bring out flavours in various types of meat during a barbecue smoke, including beef, poultry, lamb, pork and venison and these can be used wet or dry. Dry just sprinkle the wood chips over your charcoal and let them do their stuff or befor
Wood chips bring out flavours in various types of meat during a barbecue smoke, including beef, poultry, lamb, pork and venison and these can be used wet or dry. Dry just sprinkle the wood chips over your charcoal and let them do their stuff or before smoking with whisky oak wood chips, soak them in water overnight and add them to the coals to produce the required smoke. They produce an amzing aroma. All LANDMANN smoker and broiler barbecues have air vents to enable you to adjust the amount of smoke circulation to control the smoke's intensity. Each 500g bag is resealable and is part of LANDMANN's Selection Wood Chips range containing a variety of flavours. Features: Made from oak Ideally suited for cooking with beef, poultry, lamb, pork and venison 500g resealable bag Part of the LANDMANN Selection Wood Chips range Specifications: Dimensions: H:28.0 x W:6.0 x D:18.0 cm Colour: Brown Guarantee:2 Years Material: Wood Model Number: 6758
| Specifications | |
|---|---|
| TSIN | ITM5809247GB |
| EAN | 4065829006455 |
| Brand | Landmann |
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