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Outback, Outback Ranger 3-Burner Hybrid Gas & Charcoal Barbecue - Green

Brand: Outback in Barbecues & Accessories

£52999

3 to 5 days

Lowest Price

£52999

& £4.95 for UK delivery.

Sold By: Robert Dyas

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£52999

3 to 5 days

Robert Dyas

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About Outback, Outback Ranger 3-Burner Hybrid Gas & Charcoal Barbecue - Green

The Outback New Ranger 3-Burner Barbecue balances the traditional country green and wooden frame, whilst incorporating the latest technology. This Outback gas BBQ has a larger porcelain roasting hood which is double layered for excellent heat retention and an interchangeable multi-cooking surfaces to hold an optional pizza stone or griddle/skillet plate. The New Ranger Hybrid Barbecue comes with a charcoal basket that enables you to have a traditional charcoal cooking whilst using the gas burners. Simply add the exclusive Outback hybrid briquettes into the relevant size charcoal basket. Light the fuel using the gas burners, leave for around fifteen minutes until the briquettes start to turn ashen grey, turn off the gas. The briquettes will continue to burn, guaranteeing that great charcoal flavour. This three burners BBQ is designed with a side burner, porcelain coated multi-cooking surface grill, timber trolley, bottle opener, timber side table and tool hooks making it a winning combination. The Outback Ranger Barbecue is built with a temperature gauge at the hood that allows you to control the temperatures for the perfect results and the warming rack which will keep food warm without burning. Quick and easy to assemble this classic barbecue is a great choice for the alfresco host enthusiast.

Outback, Outback Ranger 3-Burner Hybrid Gas & Charcoal Barbecue - Green

#html-body [data-pb-style=HM3RBO9]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=HM3RBO9],#html-body [data-pb-style=MTSJU7U]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}#html-body [data-pb-style=Q29TH45]{text-align:center;margin:0;padding:0;border-style:none}#html-body [data-pb-style=LL3E997],#html-body [data-pb-style=PMV59F1]{border-style:none;border-width:1px;border-radius:0;max-width:100%;height:auto}#html-body [data-pb-style=WW8XHEM]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}#html-body [data-pb-style=BB0FBQH],#html-body [data-pb-style=TY60TYK]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}#html-body [data-pb-style=TY60TYK]{width:50%;align-self:stretch}#html-body [data-pb-style=D45LP3N],#html-body [data-pb-style=E0212LC]{border-style:none;border-width:1px;border-radius:0;margin:8px;padding:0}#html-body [data-pb-style=D45LP3N]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;width:50%;margin:0;align-self:stretch}#html-body [data-pb-style=UVWTMKD]{border-style:none;border-width:1px;border-radius:0;margin:8px;padding:0}#html-body [data-pb-style=PTX1E9R]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}#html-body [data-pb-style=GC1VRTU],#html-body [data-pb-style=PTX1E9R]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}@media only screen and (max-width: 768px) { #html-body [data-pb-style=Q29TH45]{border-style:none} }The Outback Ranger 3-Burner Barbecue balances the traditional country green and wooden frame, whilst incorporating the latest technology. This Outback gas BBQ has a larger porcelain roasting hood which is double layered for excellent heat retention and an interchangeable multi-cooking surfaces to hold an optional pizza stone or griddle/skillet plate. The Ranger Hybrid BBQ comes with a charcoal basket that enables you to have a traditional charcoal cooking whilst using the gas burners. Simply add the exclusive Outback hybrid briquettes into the relevant size charcoal basket. Light the fuel using the gas burners, leave for around fifteen minutes until the briquettes start to turn ashen grey, turn off the gas. The briquettes will continue to burn, guaranteeing that great charcoal flavour. This three burners BBQ is designed with a side burner, porcelain coated multi-cooking surface grill, timber trolley, bottle opener, timber side table and tool hooks making it a winning combination. The Outback Ranger Barbecue is built with a temperature gauge at the hood that allows you to control the temperatures for the perfect results and the warming rack which will keep food warm without burning. Quick and easy to assemble this classic barbecue is a great choice for the alfresco host enthusiast.